One of my New Year’s resolutions was to learn to be a better cook. Actually, my wife, Camille, made that resolution for me. But it’s been great. In fact, I made my first leg of lamb for Christmas dinner and folks went back for seconds!
So what I’ve done is line my upper stovetop shelf with several of my Salt Bowls & Spoons and now use them for salt, pepper and other herbs and spices. Even though I’m a rookie cook, I now look like a pro… look out Julie & Julia!
Sincere Thanks for Your Support
I am beginning 2010 with feelings of profound gratitude to all of you who have supported and encouraged me in these hard economic times. I took a full week off from work after Christmas to be with my family, enjoying the season and taking short day trips around beautiful New Hampshire. I now feel a renewed enthusiasm for my craft.
Despite these hard times, I’m looking forward to expanding my business and adding new products this year. December sales were strong. In fact, the sales line for the last quarter of 2009 pointed upward!
