We have a complete line of lovely pewter lamps and candle holders to brighten your home
Our new barn workshop and showroom is amazing and will be open year round. We hope you all can plan to visit this year and see it in person.
Spring & Summer shop hours are Tuesday - Saturday, 10 - 5pm, Sunday by chance, call ahead. Winter hours are Tuesday - Saturday, 10 - 4pm. Visitors are welcome to watch work in progress. Please “LIKE” and “FOLLOW” Gibson Pewter on Facebook for current events and new product offerings.
Gibson Pewter was founded in 1966 by Raymond Gibson and run as a seasonal family “cottage” business in the picturesque, and historic hilltop village of Hillsborough Center, New Hampshire for more than 20 years.
Today, second-generation pewterer, Jonathan Gibson—along with his wife and two daughters—carries on the craft year-round in the beautiful center of Washingtion, NH. Jon is a state juried member of the League of N.H. Craftsmen and has been recognized by Early American Life Magazine as one of Americas 200 top traditional craftsmen since 1992.
The 2024 Annual Christmas Ornament, Shooting Star, is a throwback to simpler times, warm summer nights and youth.
I remember searching the night sky for elusive meteors and exclaiming, “WOW” as they burned through Earth’s atmosphere.
The Shooting Star has a hammered surface and is sure to shimmer and sparkle on your tree!
As we've done in years past, our gift to you... buy four ornaments and the fifth one is FREE!
Our Mugs Make the Perfect Gift!Check out the complete list of our popular Mugs.
Each of our hand crafted lead free pewter mugs are faithful adaptations of 18th and early 19th century American and English Export examples. Most are named after the original maker like the Bonynge Pint Mug, Boston, circa 1730 or the John Townsend Tulip Form Pint Mug, London circa 1748!
A friend who is a customer asked me to make... read more
As a member of NH Made—the wonderful... read more
The Peter Young Chalice is considered by... read more
on Gibson and Gibson Pewter are featured in... read more
